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Labai rekomenduoju Greitai, operatyviai su nuolaida + akcijinė ir papildomos dovanėlės, kurios labai maloniai nuteikia

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Paskutinį kartą taisė boozer (2015-04-06 12:06)

Delysid123 rašė:

Gal kas turite boozer telefono numeri ?

Viskas sutarta

Real Pharm Instant BCAA 400 g  (6 g servinge 5 g gryno bcaa) + Real Pharm shaker - €24
Real Pharm BCAA 300 Caps (1 caps. - 900 mg BCAA) + Real Pharm shaker - €25
Real Pharm L-Carnitine 150 Caps (1 caps. - 950 mg L-carnitine) + Real Pharm shaker - €20
Real Pharm CREA-HCL 250g (1,25 g servinge 1,18 gryno creatine HCL)+ Real Pharm shaker - €24

Tvarkoj.

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Paskutinį kartą taisė boozer (2015-05-02 19:43)

Ryt poryt, 13-14 d prasuksiu pro Kauna, Klaipeda, galbut Siaulius. Uzsakymai iki siandien vakaro, dekui

Naujiena !

Instant Whey Protein Hydrolysate (Optipep)
baltymu kiekis - min. 84 %
angliavandeniai - max. 4 %
riebalai - max. 7  %

1 kg - €22

Optipep is becoming the number one hydrolysed protein for taste performing significantly higher than leading products on the market in terms of overall taste and palatability. When tasted in an end product by serious sports enthusiasts and users of sports nutrition products, the new clean tasting hydrolysed whey protein was evaluated significantly better on overall taste, aftertaste, mouth feel, aroma and appearance.

Optipep allows sports nutrition manufacturers to incorporate WPH without any compromises in terms of customer experience or flavour in final products. Nutritionally, Optipep offers high levels of di- and tri-peptides which are ideal for rapid delivery of essential peptides for recovery and strength building. Optipep also enables manufacturers to make a WPH claim on their product labels to appeal to specific customer sectors.

New research has highlighted the increased insulinotrophic effects of WPH, Optipep, compared to native whey protein. Research carried out at the Department of Physical Education and Sports Science at the University of Limerick highlights the value of an increased insulin response in aiding recovery and reducing muscle injury post exercise.

How is Optipep produced?

Optipep is produced by enzymatic hydrolysis of WPH and WPI. Non GMO Food Grade enzymes are used with specific emphasis on reduction of bitterness. After the hydrolysis step, the preparation is heat treated to irreversibly inactivate the enzymes. Optipep is spray dried and instantised for optimum solubility in water.

How does Optipep taste in comparison to other hydrolysed proteins on the market?

All hydrolysates are bitter in nature because of the exposure of bitter amino acids during the hydrolysate process. The manufacturing process and the enzyme cocktail selections have been optimised to produce the best tasting hydrolysate. Our hydrolysates have been evaluated in a specialist sensory lab against competitor products, showing our superior sensory profile.

What are the advantages of using a hydrolysed whey protein (Optipep) instead of an intact whey protein?

During the production process for Optipep, the protein is pre-digested into di- and tri- peptides resulting in faster absorption into the bloodstream and hence promotes quicker recovery after exercise.

Paskutinį kartą taisė boozer (2015-05-02 11:34)

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Paskutinį kartą taisė boozer (2015-08-18 20:52)

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Paskutinį kartą taisė boozer (2015-07-28 13:23)

po 2eurus i saskaita ir turit galit labas papildymais

Pirkau...gavau...viskas normaliai...Aciu...REKOMENDUOJU

Dekui